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Spanish Salchichón Salami

Started by devo, March 14, 2013, 12:39:26 PM

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devo

#15
July 16, 2013, 09:25:30 PM
You guys notice the difference in color from the first post of the meat till now, just goes to show you even with the 30% reduction in weight lose don't mean anything. Its done when its done.  :)

Mr Walleye

#16
July 17, 2013, 06:01:28 AM
Those look excellent Devo!  ;)

How much longer did you dry them for?

Mike

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devo

#17
July 17, 2013, 06:31:27 AM
almost another 30 days

KyNola

#18
July 17, 2013, 07:17:05 AM
Very nicely done.  I am envious.

Tenpoint5

#19
July 17, 2013, 07:28:01 AM
Both pictures look great. Nice job Don!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

devo

#20
October 05, 2013, 10:43:48 AM
Last plate time to make more

Saber 4

#21
October 05, 2013, 11:02:36 AM
All I want to know is when are you scheduling the Kakabeka Falls Smoke Out so we can come raid your cabinets, that looks awesome! :D

Tenpoint5

#22
October 05, 2013, 06:24:36 PM
That still looks good Don!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pikeman_95

#23
November 02, 2013, 06:17:46 PM
Very good Don. Your sure do some great work.
KC
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