Another win for Jan's Rub

[BBNRules]

I took boneless, skinless, chicken thighs and used the spicier version of Jan's Rub and liberally coated them.  I put 1/2 cup of BBQ sauce as a binder and let them marinate overnight.  Grilled them on a conventional grill and they were fantastic!  The wife is a chicken and seafood eater only and she even commented on the new taste.  A winner for sure!

[Saber 4]

Jan's Rub is a winner on anything I've put it on, I've even started making double stuff smoked chex mix using Jan's Rub instead of seasoned salt and it's really good on grilled asparagus.

[ragweed]

At someone's suggestion here.  Sorry, can't remember who.  :(  I added some Jan's to some sour cream and now I have my super bowl dip!!

[KyNola]

Thanks for the nice words BBN.  At the time Jan and I developed the Rub specifically for a poultry rub.  It took on a life of it's own after that.

[manfromplaid]

i will pass on my thanks for the rub also. it has made its way into the fav. spice rack.  so far jans is good on everything i tried.

[UncleAl]

Thanks KyNola my wife and I love it.

[WoodlawnSmoker]

Well that settles it, I'm going to mix up a batch tonight.  I'm doing some ribs tomorrow in the smoker, should go together nicely.