New original bradley smoker

[smokealittlesmoke]

some of the best chicken I've ever had came out of my OBS can't wait to do pork loin next weekend and brisket soon

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[smokealittlesmoke]

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[TedEbear]

Looks good but did you really use that many pucks or was that just for the photo?  I counted 14, in addition to whatever was below the feeder tube.

[Caneyscud]

There some good eating there!

[smokealittlesmoke]

Looks good but did you really use that many pucks or was that just for the photo?  I counted 14, in addition to whatever was below the feeder tube.

The second picture was the first smoke I did and I had little to no clue what I was doing I had ribs in and only used 3 hours worth of smoke then I wrapped them kinda used the 321 method but shortened it a little hour wrapped half hour back in they turned out awesome