First Bacon Successful

[waycoolcat]

The main reason I got the Bradley was to do bacon. I don't know why it took me three months to get around to it. I made 10 lbs. of the Maple Cured Bacon from "Charcuterie". It turned out wonderful.

I smoked over maple for 2 hours and took it to an IT of 150*.

Luckily my new Cabela's 10" slicer arrived just in time.

[seb bot]

That looks delicious!

I've had my smoker for over a year now, and still haven't gotten around to trying to make bacon. :-[
So far it's just been almonds, chickens, and ribs, though I did finally make pulled pork last weekend, so you never know!

Thanks for sharing, I'll check out the recipe.

[barbquebec]

...looks good waycoolcat...it's one of the reasons why I bumped up to the BS611... 8)

[Saber 4]

That's some good looking bacon and some serious knife skills to cut it that pretty with by hand.

[orlack]

Nice


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[beefmann]

great looking  bacon