Cheese storage

Started by machine011, October 02, 2014, 01:16:05 PM

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machine011

Hello, I'm going to try my first batch of cheese soon and have read up on techniques, temps, etc. for smoking. I will vacuum seal it and refrigerate for roughly 30 days before digging in... My question is how long exactly will the cheese last in the fridge, vacuum sealed before it must be eaten?
Bradley BS611
Maverick ET-733

manfromplaid

if the seal stays unbroken    a long time   the one I just opened was smoked in January and it ages very well.

Tenpoint5

I just opened a Motzyrella that was 3 years old and was just as fresh as the day I vac sealed it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

machine011

That's awesome. Sounds like I'm going to have to buy another refrigerator for storing cheese!
Bradley BS611
Maverick ET-733