porh loin

Started by cathouse willy, October 01, 2022, 11:53:39 AM

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cathouse willy

October 01, 2022, 11:53:39 AM
I did a small pork loin in the obs, it took 2 hrs of maple smoke at 225f to get to an it of 144.It was tender and juicy.


Habanero Smoker

#1
October 02, 2022, 05:43:10 AM
That does look good!!!!!



     I
         don't
                   inhale.  ::)

Eo0014

#2
December 12, 2022, 07:25:39 PM
With maple!  That sounds like a great idea!

Edward176

#3
December 20, 2022, 05:56:06 PM
looks wonderful cathouse willy, looks really juicy and tender!!
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