Italian sausage wood?

nodak · September 04, 2006, 09:43:33 AM

Need some help here, What kind of wood should I use????

iceman · September 04, 2006, 10:33:32 AM

I used apple last time with my home made Italian. Very tasty.

nodak · September 04, 2006, 01:22:10 PM

Iceman for how long did you apply your apple smoke??

thanks

iceman · September 05, 2006, 08:41:11 AM

Quote from: nodak on September 04, 2006, 01:22:10 PM
Iceman for how long did you apply your apple smoke??

thanks

I just did a cold smoke for a little over 1 hour then finished them off on the grill. Served them on a large bun with course ground mustard and saute'd bell peppers, onion, and provalone cheese.

Malc · September 07, 2006, 08:16:41 AM

Good call on that iceman. I tried smoke/cooking them once and was disappointed. The grill was better. Never tried cold smoking them. Looks like I have a meal for the card party tomorrow.

Malc