Italian sausage wood?

Started by nodak, September 04, 2006, 09:43:33 AM

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nodak

Need some help here,  What kind of wood should I use????

iceman

I used apple last time with my home made Italian. Very tasty.

nodak

Iceman for how long did you apply your apple smoke??

thanks

iceman

Quote from: nodak on September 04, 2006, 01:22:10 PM
Iceman for how long did you apply your apple smoke??

thanks
I just did a cold smoke for a little over 1 hour then finished them off on the grill. Served them on a large bun with course ground mustard and saute'd bell peppers, onion, and provalone cheese.

Malc

Good call on that iceman.  I tried smoke/cooking them once and was disappointed.  The grill was better.  Never tried cold smoking them.  Looks like I have a meal for the card party tomorrow.

Malc
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