Beef Questions

[Michael]

We enjoy tacos and I want to make shredded beef for the tacos but don't know what cut of meat I should use.  What guidelines relative to internal temp do you recommend for shredding/pulling?

Secondly, I read a lot of dicussion about brisket and how good it is.  I've never tried brisket before, unless it's the same as London Broil which I've had.  Do you slice it, pull it or what?

Thirdly...  While at Cosco I saw beef they label as Flap.  Is that something to work with?

- Thanks, Mike

[MWS]

http://forum.bradleysmoker.com/index.php?topic=2110.0

The link above will take you to my try at 'pulled beef'. I think it will work great for tacos.