• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Ideas - Pork/Ham Jerky?

Started by cheapguy69, November 15, 2006, 10:45:52 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

cheapguy69

I've tried a few commercial products of Ham Jerky and wondered if anyone had a possible recipe. I'm thinking of just curing some pork loin and smoking it like regular whole muscle jerky. Thoughts?

owrstrich

that sounds good...

i dig the pig...

anybody got any ideas for pig jerky...

you gottta eat...

owrstrich
i am johnny owrstrich... i disapprove of this post...

cheapguy69

I wound up making a batch. I used a Pork Loin I had sitting around waiting to be bacon'd and I used some of the Hi Mountain Original Jerky cure and it worked out pretty good. It has a unique flavor, but still hints of it pork nature. I might try to find some kind of Sweet jerky the next time I make up a batch and see how it goes.

iceman

Quote from: cheapguy69 on November 27, 2006, 09:03:57 AM
I wound up making a batch. I used a Pork Loin I had sitting around waiting to be bacon'd and I used some of the Hi Mountain Original Jerky cure and it worked out pretty good. It has a unique flavor, but still hints of it pork nature. I might try to find some kind of Sweet jerky the next time I make up a batch and see how it goes.
Sounds interesting. Keep us posted on anything you find out. :) Have fun.