So I think I'm ready for Brisket...

Started by SnellySmokesEm, January 27, 2010, 06:47:55 AM

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FLBentRider

#15
January 27, 2010, 06:15:59 PM
I would agree that you need more meat. Around here brisket seems to go father than butt. Not sure why.

I would at least get another butt.

I use Vaunted Vinegar on butts and brisket, stubbs in a pinch.

I start my butts and brisket for a 1700 eat around 1800-1900 the day before.
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