BBQ Beans

[Louisiana BBQ]

Best beans I ever ate....  I took bush's baked beans (exlarge Can) and Large can of Bush BBQ beans.  I cut up the left over brisket that i had left over from a smoke this week.  Mixed all up in pan.  Added about 1/4 bottle KC masterpiece BBQ sauce and 1/4 bottle of Kraft Original BBQ sauce.  Then I smoked them under two racks of ribs with Hickory for 3 Hours.  The drippings from the ribs dripped into the beans.  I had them on the bottom shelf with temp between 210-225.


They were GREAT!!!!!!!!

Dwayne


Dwayne
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[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Louisiana BBQ</i>
<br />They <b>were</b> GREAT!!!!!!!!<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Damn, now I can't ask about shipping charges![:p][:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?