Rubber Chicken Skin and Buffalo Wings

[Gizmo]

Several posts recently on smoked chicken or turkey skin being a bit rubbery.  Don't need to throw it away.  Took the left over skin, backs, necks, and other bones including the wing tips from some future buffalo wings and tossed them in a stock pot with the standard fare for making a chicken broth.  Will be having some tasty chicken noodle soup soon.  Skin softened right up but the flavor is now out of it and in the broth.   ;) :P

[Wildcat]

Wonderful idea!!! ;)  My dog might be disapointed some.  Perhaps we will share. :D

[West Coast Kansan]

Good thinking GIZMO, Will start up a pot right now and load up the crockpot when i go to airport and pick up the MRS.