Rubber Chicken Skin and Buffalo Wings

Started by Gizmo, January 06, 2007, 09:59:38 PM

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Gizmo

January 06, 2007, 09:59:38 PM
Several posts recently on smoked chicken or turkey skin being a bit rubbery.  Don't need to throw it away.  Took the left over skin, backs, necks, and other bones including the wing tips from some future buffalo wings and tossed them in a stock pot with the standard fare for making a chicken broth.  Will be having some tasty chicken noodle soup soon.  Skin softened right up but the flavor is now out of it and in the broth.   ;) :P
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Wildcat

#1
January 07, 2007, 05:43:44 AM
Wonderful idea!!! ;)  My dog might be disapointed some.  Perhaps we will share. :D
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West Coast Kansan

#2
January 07, 2007, 11:12:07 AM
Good thinking GIZMO, Will start up a pot right now and load up the crockpot when i go to airport and pick up the MRS.

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