Coppa...

[carnie1]

Looks interesting, I myself would like to try prosciutto, looks like there is plenty of info out there , Poli site has a lot of info on dry curing, check this out http://www.xmarks.com/topic/charcuterie?p=152734058&cid=gz

[BuyLowSellHigh]

If you want to do prosciutto you might want to look into Cooking by Hand by Paul Bertoli.  He is a master at it and gives detailed instructions along with some pics (pics not so great, but they help).

[ExpatCanadian]

Expat,

How is the coppa?  It sure looks like it will turn out great!  I'm about to start one myself once it is all cured up.


Thanks. 
SamuelG

Sent from my iPhone using Tapatalk

My coppa is doing well... Developing a nice mold on it and seems to be drying ok. I'll get a pic up with it's progress... Need to weigh it to see where it's at.