Quick question about FTC'ing

[LilSmoker]

I use the juice, foil, oven method quite a lot with ribs, although quite often the ribs are done enough to eat straight out of the BS.
Another method of getting the ribs tender, is after removing from the BS, place the ribs into a crockpot with bbq sauce or apple juice etc for an hour or so, i've done this a few times and the ribs have almost fallen apart

I'm just about to put some into the BS  ;)

LilSmoker