Whole clod

Started by HCT, July 09, 2007, 07:03:46 AM

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West Coast Kansan

#15
July 17, 2007, 08:50:06 PM
Gizmo, It is a drive but Mike or Andy can get you most anything.

http://www.mikeschoicemeats.com/

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

#16
July 17, 2007, 09:08:45 PM
Is a must do once I get the time and cash together and at the same time.  ;D
Click here for our time proven and tested recipes - http://www.susanminor.org/

LilSmoker

#17
July 18, 2007, 12:43:28 AM
When i was a kid i worked in a butchers shop, "clod and sticking" if i remember right was a cut of meat that came from the neck area?, don't hear it mentioned much nowdays  ;)
<<< Click Me For Great Recipes
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