First Time Smoked Prawns

[aj]

Hi everyone this is the first time post and first time smoking prawns infact the 3 time I've used the Bradley Smoker

20+ pre-cooked large prawn's shells on
French bread cut in strips

Dressing; 2 Tbsp Sea salt, 2 tsp chilli-flakes (if you like chilli and more), 1tsp black pepper
Dipping sauce; warm garlic butter

Pre heat the BS to 80 - 90c and smoke with Hickory bricks

Smoke the prawns for about 20 minutes

Crushed the sea salt, chilli flakes and black pepper in a large bowl,

When the prawns are ready toss them in the bowl with the salt, chilli and pepper dressing and serve with the French bread and garlic dipping sauce and enjoy

Best Regards Adrian
If you try this let me know what you think, when I done them they didn't last long on the plate you had the grab them quickly  :)

[La Quinta]

Sounds delicious!! Did you shell them before you bathed them in the chilli dressing or no?

[Wildcat]

Welcome to the forum aj.  This recipe sounds interesting.  I will put it on my to do list.  Thanks for the contribution.

[aj]

Hi, no leave the shells on and toss the prawns in the dressing you can also increase the quanties of the the chilli and pepper to your own taste

[La Quinta]

Thanks aj...I'm going to try that!! Especially the garlic dipping sauce!!