Pork butt - FTC - 9 hours

Started by FLBentRider, April 20, 2008, 03:34:37 AM

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FLBentRider

And still had to let it sit out a few minutes until I could pull.

Igloo Ultra-cold 50 - Wow.

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Mr Walleye

Wow... 9 hours, That's impressive!

I'll bet it was some excellent, juicy Q after that!  8)

Mike

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FLBentRider

Yup,
I gave it a stearn look and it fell apart.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

CLAREGO

FLBentRider ive herd some long ftcing but 9 hours WOW!! must be the cooler lol you do anything else special ??????

I personally let the bs do the smoke part then i saran her foil here and throw it in the oven at 3-325 much shorter cook time then i i repeat the ftc