First Brisket Question

[Kurt]

I'm pretty sure I read this somewhere but can't find it again. I have my first brisket rubbed and put in the fridge, ready for the smoker tomorrow night. I can't remember, do I put the fat side up or down. I am guessing up so the fat melts down through the meat.

My wife even helped me rub the meat tonight.   ;D

[FLBentRider]

I would go Fat side up.

[Smoking Duck]

My wife even helped me rub the meat tonight.   ;D

For once, I'm left speechless......must be a newlywed  ;D

[Kurt]

15 years and counting. Thanks FLbentrider.