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First Brisket Question

Started by Kurt, May 13, 2008, 06:33:22 PM

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Kurt

I'm pretty sure I read this somewhere but can't find it again. I have my first brisket rubbed and put in the fridge, ready for the smoker tomorrow night. I can't remember, do I put the fat side up or down. I am guessing up so the fat melts down through the meat.

My wife even helped me rub the meat tonight.   ;D

FLBentRider

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Quote from: Kurt on May 13, 2008, 06:33:22 PM
My wife even helped me rub the meat tonight.   ;D

For once, I'm left speechless......must be a newlywed  ;D

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Kurt

15 years and counting. Thanks FLbentrider.