Venison Loins

Started by bigcatdaddy, June 03, 2008, 01:33:40 PM

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Xtrema312

#15
June 05, 2008, 12:52:42 PM
How much smoke did you use? 

I plan to save some this year to smoke.  I have used bacon drip for some stuff, but may go with a wrape next time. 

bigcatdaddy

#16
June 05, 2008, 03:10:44 PM
Smoked for 2 hrs with Hickory which was about how long the total cook time was.  I wrapped all the loins completly with Bacon.  Really turned out nice!
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