Thank You IceMan!

[qcrowner]

Today I smoked babyback ribs for the first time in my Bradley.  I followed Ices' reciped to a T.  I even used the rub and the sauce.  These were awesome ribs and very tender.  I will say that after 4 hours of cooking they were still stiff so I cooked them a while longer and kept spritzing them.  I ftc'ed them for about an hour and half as that is all the longer I keep my wife at bay.  Luckily for me there are leftovers.....can anyone guess what I am having for lunch or dinner tomorrow? ;D

Anyway thanks, I look forward to making many more items from yours and others advice.

[Kummok]

Whenever you want good advice
Just log on the forum for Ice
He's great with the smoke
This Alaskan bloke
And his sauce is waaaay better than "nice"


Yer gonna be real popular around your neighborhood when the word gets out, QC .... ;)

[Smoking Duck]

My props to you Kummok for your fantastic limerick.  Now I know what you guys do up there during the 23 hours of darkness  ;D

Kummok is spot on:  you can't go wrong with Ice's directions or sauce.

There once was a gal from Nantucket...........

OK, I'd better stop right there  ;D