Smoked Bacon Wrapped Cobia

[Gator]

Hi I just smoked some Cobia using my new Bradley Digital smoker.
Came out mouth watering, with NO fishy taste!
I would recommend anyone give this a try.

 

Vanilla Soy Milk
Brown Sugar
Hungry Jack Lite Syrup
Tones Premixed Salmon and Seafood Seasoning
4 packs Equal

Directions:

Combine brown sugar and Vanilla Soy Milk, Hungry Jack Lite Syrup, Tones Premixed Salmon and Seafood Seasoning plus Equal . Stir until sugar is fully dissolved. Use 1 cup vanilla Soy milk and syrup to cover the fish, and enough brown sugar about 1 lb to sweeten to your particular taste.
Place fish in one gallon resalable plastic bag's, and pour marinade over the fish. Refrigerate and marinate overnight turning bag over occasionally.
Remove fish from the plastic bags.
Slice fish into 2" chunks, then wrap with bacon strips.
Smoke for about 2 1/2 hours ( depending on the thickness of the fish ) at 150 degrees F; use apple smoke pucks for 2 hours (check fish for doness at the 2 hour mark).
Fish is done when it flakes easily, and bacon looks cooked.
NOTE: Do not over smoke will dry out the fish!




Good Luck and enjoy

Gator

[car54]

Gator,
3 fishing posts in arow! You are killing us.

Brad

[FLBentRider]

There's something FISHy about that Gator...

8) 8) 8)