Bacon Wrap Chicken Roll

[Wildcat]

Finally got around to trying the Chicken Roll this evening.  Turned out great, although next time I plan to apply some pepper.  I did not add anything, just chicken, ham, provalone cheese, wrapped with bacon, 4 Maple Pucks, and cooked for a little over 2 hours at an approximate box temp of 118F.  Somewhat of a mess on the V-tray. :P  Some of the cheese leaked.  I let the dog have all that I could get off the V-tray without soaking.  Just got through eating them.  Yummy! ;D.  Here are the before and after shots:

<a href="http://photobucket.com/" target="_blank"><img src="http://i117.photobucket.com/albums/o47/Wildcatsmoker/107_0768.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

<a href="http://photobucket.com/" target="_blank"><img src="http://i117.photobucket.com/albums/o47/Wildcatsmoker/107_0773.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

[Wildcat]

OK - I forgot how to get the actual picture to appear.  Photobucket gives me three choices to copy from and most of the time I forget which one to do.  You can still see it by clicking on the second link.  Sorry about that. ::)

[West Coast Kansan]

They really are quick and tasty smoker treat.  Worth everyone giving them a try.

You just put the link between the brackets that come up when you click insert image. 

Easy enough to click though.

[owrstrich]

cat... i lost all my cheeze the 1st time i made them...

pepper cheeze and sharp chedder are good too...

i have rolled up ham... backen... pastrami and pepperoni in those... all were good... your picks look good...

you gotta toot...

owrstrich

[Wildcat]

cat... i lost all my cheeze the 1st time i made them...

pepper cheeze and sharp chedder are good too...

i have rolled up ham... backen... pastrami and pepperoni in those... all were good... your picks look good...

you gotta toot...

owrstrich

Thanks O.  I bet the pepper cheeze would be good.  I would imagine that Blue Cheeze would work also.