Marinade

Brother Bill · December 30, 2008, 10:23:51 AM

I put too much vinegar in my New Year's pork butt marinade. anyone have any suggestions how to neutralize it? Marinade contains: apple juice, vinegar, soy, garlic, hot sauce, Worchester,celery salt, & onion powder. I probably didn't need any cider vinegar. Maybe best to start over as I have the time, but didn't want to waste it if possible! Thanks much :(

Brother Bill

KyNola · December 30, 2008, 10:31:43 AM

Just my opinon but I would begin adding sugar a little at a time until you are satisfied with the flavor.

Just my opinion off the top of my head.

KyNola

Smoking Duck · December 30, 2008, 10:36:20 AM

I'd do the same as KY. Just do it incrementally until the flavor you seek is desired.

SD

Brother Bill · December 30, 2008, 10:39:39 AM

Thanks Guys! sugar sounds like it would work fine. I'll let you know
BB

Brother Bill · December 30, 2008, 10:52:34 AM

Added granulated extra fine sugar a little at a time as suggested with electric beater. Tastes much better, also added a little more apple cider. I'll check in the AM before I use it. Can't aford to waste the good looking 6.5# Butt. Thanks again for your help. HAPPY NEW YEAR!

BB :)

Smoking Duck · December 30, 2008, 11:14:52 AM

Sugar cures a lot of ills. Whenever I eat a hot pepper and the heat starts to get to me, I'll eat a teaspoon of sugar and that helps calm the tongue down to a more manageable heat level as well.

pensrock · December 30, 2008, 02:55:11 PM

Hey SD, I'll send you a pepper, you eat it and then eat all the sugar you want. Just make sure to video tape the whole thing and post it so we can all see. ;D ;D

Just kidding. ;) ::)

Smoking Duck · December 30, 2008, 03:49:41 PM

Hey Pens,

Please feel free to send said pepper. I could use the seeds for next years crops. Watched a video on youtube of a guy that ate 2 whole Nagas at one time. I never did hear the ambulance in the background but I'm sure one was sent for :o ;D