Marinade

[Brother Bill]

 I put too much vinegar in my New Year's pork butt marinade. anyone have any suggestions how to neutralize it? Marinade contains: apple juice, vinegar, soy, garlic, hot sauce, Worchester,celery salt, & onion powder. I probably didn't need any cider vinegar. Maybe best to start over as I have the time, but didn't want to waste it if possible! Thanks much

Brother Bill

[KyNola]

Just my opinon but I would begin adding sugar a little at a time until you are satisfied with the flavor.

Just my opinion off the top of my head.

KyNola

[Smoking Duck]

I'd do the same as KY.  Just do it incrementally until the flavor you seek is desired.

SD

[Brother Bill]

Thanks Guys! sugar sounds like it would work fine. I'll let you know
BB

[Brother Bill]

Added granulated extra fine sugar a little at a time as suggested with electric beater. Tastes much better, also added a little more apple cider. I'll check in the AM before I use it. Can't aford to waste the good looking 6.5# Butt. Thanks again for your help. HAPPY NEW YEAR!

BB

[Smoking Duck]

Sugar cures a lot of ills.  Whenever I eat a hot pepper and the heat starts to get to me, I'll eat a teaspoon of sugar and that helps calm the tongue down to a more manageable heat level as well.

[pensrock]

Hey SD, I'll send you a pepper, you eat it and then eat all the sugar you want. Just make sure to video tape the whole thing and post it so we can all see. 

Just kidding. 

[Smoking Duck]

Hey Pens,

Please feel free to send said pepper.  I could use the seeds for next years crops.  Watched a video on youtube of a guy that ate 2 whole Nagas at one time.  I never did hear the ambulance in the background but I'm sure one was sent for