Major Wings

NePaSmoKer · December 14, 2008, 09:56:40 AM

Quote from: seemore on December 14, 2008, 09:46:17 AM
Nepa, is there ANYTHING that you (and the wife) don't do?????? Still waiting for that house next door to go up for sale...... ;)
Mrs. Seemore.....

Well i dont like makin the bed :D :D

nepas

Savannahsmoker · December 14, 2008, 01:44:57 PM

NePaSmoKer just a question. Was the skin crispy as have done wings in my Traeger and the skin is not crisp.

Smokin Soon · December 14, 2008, 01:49:21 PM

Savanna, welcome to the forum. Could it be we will see a Bradley out back with the Traeger and the Big Easy? Finish your wings in the Big Easy after the smoke. Best wings I've ever had. Nepa is the Traeger expert here though.

Savannahsmoker · December 14, 2008, 04:14:58 PM

Thanks Smokin Soon, came here based on your recommadation in The Big Easy forum.

NePaSmoKer · December 14, 2008, 07:56:44 PM

Quote from: Savannahsmoker on December 14, 2008, 01:44:57 PM
NePaSmoKer just a question. Was the skin crispy as have done wings in my Traeger and the skin is not crisp.

I can get the skin crispy. Do you have a digital control or just the 3 position switch.

nepas

Savannahsmoker · December 14, 2008, 08:05:30 PM

I have the digital control but the skin never gets cripsy like a grill or rotiseries so what I dois put the chicken in The Big Easy for 20nminutes to crisp the skin.

NePaSmoKer · December 14, 2008, 08:31:30 PM

I have a digital 180LV multi temp controller on mine. I can get 450* on it.

nepas

Smokin Soon · December 14, 2008, 08:34:04 PM

Funny, I just did wings yesterday, and now....I WANT MORE!!!! :o

Savannahsmoker · December 14, 2008, 08:52:52 PM

Well I must be doing something wrong because my smoker will go to 525. Help

NePaSmoKer · December 15, 2008, 03:35:47 PM

Quote from: Savannahsmoker on December 14, 2008, 08:52:52 PM
Well I must be doing something wrong because my smoker will go to 525. Help

Do you pre heat your traeger. I my 180LV multi temp might operate different than the controller you have.

nepas

Savannahsmoker · December 15, 2008, 05:53:00 PM

NePaSmoKer, always preheat but let me ask this. How much of a temp swing you get with the 180 LV at 180 and 225 degrees.

NePaSmoKer · December 15, 2008, 06:29:53 PM

Quote from: Savannahsmoker on December 15, 2008, 05:53:00 PM
NePaSmoKer, always preheat but let me ask this. How much of a temp swing you get with the 180 LV at 180 and 225 degrees.

+/- 5*

Also depends on how cold it is, thats a big factor up here. I did a pork shoulder 2 weeks ago @180 for 9 hours, finished the other 6 hours @225. The bone slid right out.

nepas