new user.... QUAIL

Started by kandh, December 03, 2008, 08:11:27 AM

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kandh

I breed and rear jumbo quail..... anyone ever hot smoked quail, if so advise welcome please... regards harry

westexasmoker

Once again welcome harry!

I have yet to use my BS for quail, but I'm sure it will be delitefull...I've got a killer receipe for bacon wrapped quail I plan on trying!  Here is the link the receipe site, lots of good info there!

http://www.susanminor.org/forums/forumdisplay.php?s=a4911b7ea7324b7e769d01536df3e3e4&f=180

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Tenpoint5

Welcome to the forum Harry.
I haven't had the pleasure of getting any quail to try a hot smoke with. But I think WTS is one the right track to wrap them in bacon to keep them from drying out.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

stillsmoking

Hello Harry and welcome to the forum.  I have not done quail in the Bradley either but have raised many quail of various breeds in the past.  Quail has to be treated as a game bird even if pen raised, in other words low fat and quick to dry out.  I am big on marinades and am learning about brines.  I would suggest either for your quail, apple cider or juice is a good place to start.  Other than that treat as any other fowl but adjust time for weight, less fat and I am assuming skinless.  I have smoked or cooked quail in other equipment and really enjoyed it.  If you can find a recipe you can also treat it as you would pigeon, dove or pheasant.  Good luck and let us know the results.

kandh

thanks all......... i breed and raise jumbo quail so will have plenty to try out.... regards harry

Tenpoint5

Quote from: kandh on December 20, 2008, 12:11:20 PM
thanks all......... i breed and raise jumbo quail so will have plenty to try out.... regards harry
Harry
I have a great Idea since you have all them quail running around. Send ten of them to WTS and Stillsmoking and ten to myself and we will come up with a great recipe for you!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

stillsmoking

Harry, I think Tenpoint may be on to something there.  Can't quite trust the Post Office here though so better make it two shipments of 20!  I promise I will send a recipe, really!

Smokin Soon

Quail makes for a killer ABT! Did some for a friend in the Bradley. He had his own marinade so cant help with that.

westexasmoker

Its amazing what one can accomplish when one doesn't know what one can't do!