How NOT to do a pork loin

Started by westexasmoker, December 27, 2008, 09:50:34 AM

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KyNola

#30
December 28, 2008, 07:54:36 PM
WTS,
Now that's what I'm talking about!! Smoked ham hock = smoked pig, smoked pork loin = smoked pig.  Smoked pig in beans?  Oh heck yeah!!

Now I'm smiling  :D :D :D

KyNola

westexasmoker

#31
December 29, 2008, 04:41:54 AM
Taters frying up!



Beans, cornbread and taters....MMmmmmm



C
Its amazing what one can accomplish when one doesn't know what one can't do!

Tenpoint5

#32
December 29, 2008, 01:38:58 PM
Nice comeback WTS!!! I'd say that was worth a Teabag parley.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HCT

#33
December 30, 2008, 04:35:58 AM
Quote from: deb415611 on December 27, 2008, 02:29:41 PM
Quote from: Smoking Duck on December 27, 2008, 12:23:43 PM
Tell me you're making that up, Deb...........please?

What on earth happened?

SD
:-[   set it down next to the basement fridg after smoking, never put it in   :-[ 



Oh yeah deb, I've done that more times then I'd like to tell. :(
"The universe is a big place
probably the biggest"
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