Rib Experiment

[unclebuck]

Ever the scientist, I experimented with some pork ribs.  I marinated them in Zesty Italian dressing for 4 hours, put them on the 4th level of my 6 level DBS at 200 for 2 hrs and at 300 with a combination of cherry & hickory smoke for 2 1/2 hrs.  They came out falling from the bone with a flavour to die for - hint of garlic with a bit of a tang.  As a fan of Greek ribs, I am going to try marinating the next batch in Greek with feta & oregano dressing and smoking them with maple & apple.

[FLBentRider]

Sounds good to me!

[HCT]

Sounds good to me too.
I love my ribs and I'll give it a try. :)

[starship]

Wow, that does sound good.

This is a carry over from a woodworking forum, no pictures did not happen.

Buts that's OK, flavor to die for got my attention!