Pork Loin Tasso

[NePaSmoKer]

I seasoned and smoked this piece of loin about 5 months ago. Its been triple wrapped in the freezer since. Going to make a dish and need some Tasso. This Tasso was heavily seasoned, its still frozen some so its going in the fridge until tomorrow.



nepas

[FLBentRider]

That looks like a highly seasoned chunk O' Pork!

[KyNola]

Looks really good NePaS.  Lost about 5 pounds of tasso during the ice storm :'(.  Time to make more  Got all the fixings for chicken and andouille gumbo in the frig minus tasso.

KyNola

[NePaSmoKer]

Have some left over Tasso. Cut some up and adding to some mexican pinto's  ;D Heavy seasoned NOLA  ;D




KyNola

Lets make sum gumbo  ;D

nepas

[KyNola]

I'm in NePaS!  I'll pack my 13 quart dutch oven and andouille sausage and head your way.  Start chopping up the vegetables and browning up some chicken.  I'll make the roux when I get there.  :D :D

Man, that tasso looks good. :o

KyNola

[NePaSmoKer]

I'm in NePaS!  I'll pack my 13 quart dutch oven and andouille sausage and head your way.  Start chopping up the vegetables and browning up some chicken.  I'll make the roux when I get there.  :D :D

Man, that tasso looks good. :o

KyNola

Where are ya  :D

I got the veggies all chopped up  :D  :D

Man i forgot how hot i made this, my head is sweating

nepas