My first try at ground jerky...

Started by Wattles, March 22, 2009, 12:14:00 PM

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Wattles

ill be sure to give that a try as well!

Smokin Soon

Nepa, best I could find is $10 on the Con Yeager sight. Got a link?

Wattles

is this where you were lookin Smokin???  sorry if you saw this already...

http://www.conyeagerspice.com/conyeager/defaultstore.html

nascarbbq

Quote from: Wattles on March 22, 2009, 12:14:00 PM
used about 3.5 lbs of venison and 1.25 lb of lean beef.  Con Yeager sugar cure and hillbilly jerky seasoning.

i went to cabelas friday and this commercial 80L unit was 70 bucks off so i had to have it after reviewing several threads on here which seemed to all highly recommend this unit. 

i was going to cold smoke then dehydrate but i decided to try it just this way first,,,next batch ill cold smoke first.

thank you all for sharing your expertise on here.  im mostly a reader but will post when i make stuff.  any/all criticism and pointers welcomed!!!

YYYYYYYYYYYY did you put that pic on here now I have to have one of those my little miss is going to be pissed at you.