Red Snapper Filets

Started by mikecorn.1, July 03, 2009, 06:54:22 PM

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mikecorn.1

July 03, 2009, 06:54:22 PM
Newbie here. I have a bag of frozen red snapper fillets that my brother vacuum sealed individually. Are these OK to put in the smoker. If so, how long should I do it for and how long. Do i need to brine them and in what. I cant seem to find anything in the forum for this, but then again i am a newbie. I live in a small town and only have access to apple and mesquite for now. I have read that alder is best for seafood. Any help would be greatly appreciated.  ;D
Mike

Mr Walleye

#1
July 03, 2009, 07:34:38 PM
Mike

Here is a recipe for it from over on the recipe site. I've never tried it before so I can't help you any more than this on it.

http://www.susanminor.org/forums/showthread.php?p=808#post808

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

mikecorn.1

#2
July 03, 2009, 07:37:22 PM
cool, thanks.
Mike

Caneyscud

#3
July 04, 2009, 10:45:23 AM
Can't say I have ever "smoked" red snapper - grilled it a number of times.  Usually rub some EVOO on, then sprinkle on something (I usually use a cajun spice mix then grill.  I've smoked other fish using the same method - sometimes, I will baste - or mop the filet to help keep moist!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
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