Corned Beef

Started by starship, March 28, 2009, 08:43:03 PM

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starship

Corned beef, right out of the supermarket package. Ground some fresh pepper, garlic salt, and cayenne pepper to season. Then in my OBS at 225 for 8.5 hours.

It's ready now to be topped with 1 can beef broth, sealed, and back on smoker for 2.5 hours, or 190 degrees.



After coming off the smoker, it was sealed in foil, wrapped in towels and in the cooler for two hours.
And now the sliced result; The pictures can't show the moistness or aroma.

Amazing Ribs
http://www.amazingribs.com/index.html
__________________________________
OBS /w Auber WS-1200CPH
Weber Kettle
Ugly Drum Smoker.

HCT

Looks great Starship. Nice and moist too.
"The universe is a big place
probably the biggest"

Wildcat

OK - ya got me drooling on my keyboard.  Nice job!
Life is short. Smile while you still have teeth.



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