Smoked Pnuts

[NePaSmoKer]

I did these before and turned out great. I am using planters dry roasted pnuts. Put them on a slip of wax paper, pour some country bobs on em and mix em up. Place on Bradley rack with the screen and pop in smoker with just the smoke gen for heat and 1-2 pucks of your choice. I am using 1 maple puck on this 1.5 cups of pnuts. I think i might put in dehydrator for about 30 mins after the smoke.



You can use whatever kind of bbq sauce you like.








nepas

[NePaSmoKer]

Here are the pnuts. 20 mins of smoke and 30 mins in dehydrator at 150*



Maybe going to have some for the smokeout too  ;D

nepas

[deb415611]

Nepas,

Those look good, I will have to try that since my almonds are almost gone.

Deb

[pensrock]

I may have to add those to my list also.

[Smokin Soon]

That just gave me a serious case of the "Munchies"! ;D

[Roadking]

What's your thoughts on using Pine nuts. I have a pound just laying around doing nothing.

[deb415611]

What's your thoughts on using Pine nuts. I have a pound just laying around doing nothing.

I was thinking the same thing.  I seem to have a few pine nuts in the cupboard.  Guess it probably wouldn't work on the raisins though ;D

I did do the peanuts with some iceman sauce and they were good!

[PensacolaJim]

What's your thoughts on using Pine nuts. I have a pound just laying around doing nothing.

I was thinking the same thing.  I seem to have a few pine nuts in the cupboard.  Guess it probably wouldn't work on the raisins though ;D

LOL  ;D Stick a pinenut in each rasin. Something to keep you busy!  8)

[Caneyscud]

Sounds like a waste of pine nuts.  I'd get me some garlic, basil, EVOO, parmeasan, pasta and make me some pesto!  Serve that with some fresh sliced ripe tomatoes - I'm in heaven!!!!

[Smokin Soon]

Thats it Nepa, Now i'm goin for some nuts! 2 racks in Ice's sauce and ! with wig sauce and parmesan. The Hickory is rolling. I was doing some snack stuff today anyway.



Also some Nepa-stix and gb jerky

[KyNola]

Did 3 pounds of those smoke peanuts today.  Half was in BBQ sauce.  The other half was in Texas Pete hot sauce combined with Cajun Power Garlic Pepper Sauce.  Both dusted with Jan's Dry Rub.  1 hour cold smoked with cherry and maple.  OMG!  They are insane good.  Shared them with friends.  Have an order for 3 pounds of the "cajun" style for next weekend.

Thanks NePaS! You ARE the smoker Jedi.

KyNola

[NePaSmoKer]

Did 3 pounds of those smoke peanuts today.  Half was in BBQ sauce.  The other half was in Texas Pete hot sauce combined with Cajun Power Garlic Pepper Sauce.  Both dusted with Jan's Dry Rub.  1 hour cold smoked with cherry and maple.  OMG!  They are insane good.  Shared them with friends.  Have an order for 3 pounds of the "cajun" style for next weekend.

Thanks NePaS! You ARE the smoker Jedi.

KyNola

:D  :D  :D

I used Jans rub on my butt over the weekend.

Thank you ObiwonKynola  :D  :D

nepas

[NePaSmoKer]

Thats it Nepa, Now i'm goin for some nuts! 2 racks in Ice's sauce and ! with wig sauce and parmesan. The Hickory is rolling. I was doing some snack stuff today anyway.



Also some Nepa-stix and gb jerky

MMMMMM
All looks great SS

nepas

[Smokin Soon]

Sorry I did not get any "after" pics as all of it was consumed rather quickly. The winner were the ones in wing sauce with Parmesan. Not spicy after smoking and dehydrating, might have to do some heat powder next time to jazz it a bit. That was my first run with the Cabela 80l. Nice equipment, but a noisy little devil! Gotta find a home for it in the garage! ;D

[smokeitall]

Do you think these would work without a dehydrator?  Maybe just leave them in for an extra 30 minutes at a certain temp?

I really gotta start saving my pennies for an 80L.