My idea for a Hoagie!

[PensacolaJim]

An easy sandwich I want to share. A nice addition to your next smoke.

I took some Johnsonville beer brats, Flattened them out, maintaining
the original length.


Spread them with a layer of Dijon mustard.


Added a layer of Sauerkraut.


Rolled them up!


Wrapped with a couple slices of bacon.


Smoked for 2 hours.


Placed them in Hoagie Rolls.


These were great!

[Tenpoint5]

Outstanding Idea Jim! Glad brats aint in the list of ingredients for an Iron Chef contest.

[3rensho]

Wow indeed!!  My stomach is doing back flips.  That looks delicious.  Great idea that I will definitely have to try.

[KyNola]

Jim,
You are killing me!  Where the heck have you been all this time?  What a great looking meal.  A couple of questions if you please.  First, how many brats are in each roll?  You smoked for 2 hours, at what temp and did you have to continue to cook them after the smoke period to get the brat meat done?

Those look incredible and I am definitely making those.  Thanks Jim and your entry in the Iron Chef is just as incredible.

KyNola

[easyridinole]

All I can say is WOW!!

Ole

[PensacolaJim]

Thanks KyNola,
I used one brat for each sandwich, smoked at 220 with Hickory.

Did I forget the ice cold beer?

[pensrock]

Boy do those looks great!  :)

[NePaSmoKer]

WOWSERS  NICE

Like Rodney Allen Rippy said "That to big a eat"

nepas

[bigcatdaddy]

Very nice Jim!!!!!!!  Great idea!!!!!

BCD

[Smokin Soon]

Now thats what I call "Sammitch". Great idea and great cook!

[SemperFiPhil]

Jim... you dog you... I just finished dinner and now I'm hungry again.  The wife said I had better make her one of those bad boys this weekend.  Thanks for the idea!

[La Quinta]

WOW...well done Jim...geeezzz.... just.... WOW...killer looking and tasty stuff there....dang...where have you been man?  ;D

[smokeitall]

That looks great, they should add it to the recipe site.

[Buck36]

Johnsonville Brats....Genius!!!

That is a must do for this weekend!

[deb415611]

Wow,those look good.