smoked bacon how long in brine? how long to smoke? what temp?

Started by porcklips, May 11, 2009, 01:11:45 PM

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porcklips

May 11, 2009, 01:11:45 PM
  hi! bob here, can anyone help me with smoking side bacon? ihave used the bradley with great success on pork loin.. brined smoked and then brought to 170  internal temp..cooked.. how long should i brine bacon, and how long to smoke, at what temp? after all it will be fried after.. unlike the loins..any info is appreciated.   bob

Tenpoint5

#1
May 11, 2009, 01:16:53 PM
Welcome Aboard Bob. You wanting a wet brine or a dry cure for your Bacon? Here is a link to some that I did. That turned out PDG. Hope it helps answer your question.
Maple Bacon Pictorial
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

smokeitall

#2
May 11, 2009, 01:51:14 PM
Welcome Aboard Porcklips.  I just made a batch of the above recipe from 10.5 and it is very easy and very good, I highly suggest it.
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