A quick howdy and a big Thanks to all!!

[St. Helens Smoker]

Brand new to the forum and the wonderful world of the BS, but what a wonderful world[:)]

Used to do quite a bit of smoking a number of years ago, but decided to get started again...so went ad got myself a Bradley.

Got home and unpacked and decided what I wanted anything more than else to reacquaint myself was a brisket.....but how with a new smoker?

The answer was you folks here that provided me all the great info and tips to let me wade back into the fray with complete confidence...so a belated thank you from myself and from my dinner guests who raved about the brisket....So Thank you all, and here's to a wonderful new beginning for myself, and a most wonderful resource for info....CHEERS!!

[nsxbill]

Many of us are "Brisketeers"....FYI, that is not a group of swordsmen protecting the French King!, nor is anything to do with Walt Disney. [:D][:D]. It is just a bunch of patient smokers willing to wait 12-15 hrs for their perfectly smoked beef!  

I love doing brisket.  Cut up my last one with my semi-commercial tabletop slicer and all 8.5 pounds sliced paper-thin and mixed with a little BBQ sauce and sealed up with vacuum sealer into sandwich size portions.  Just have to have some nice sandwich rolls on hand, and a quick heat-up in the microwave from the freezer, and instant BBQ sandwich.  

Welcome to the order of Brisketeers, St. Helens Smoker!

Bill

[Cold Smoke]

Welcome!!

Cold Smoke

[oguard]

Welcome to the forum St.Helens smoker.
Great info and recipes here.Don't be a stranger[:D]
Keep on Smokin[8D]
Mike

[Chez Bubba]

Bill,

I've been throwing the Vac-u-suck bags in boiling water because I was told they heat more evenly & don't rubberize the meat. Makes it ALMOST as good as the day of the smoke.

Am I wasting my time?

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[nsxbill]

Sure worked good all the times I have done it in the past, but at work, only have a microwave, so I just poke some holes and toss in the Microwave.  Bread sliced ready to load up, and great "fast" food instead of stuff off the "roach coach."

Bill

[JJC]

Welcome to the Forum, SHS.  Ask your questions and share your experieces . . . that's all we ask [:)].

John
Newton MA

[St. Helens Smoker]

Thanks all for the warm welcome and already more great info for keeping this stuff around....if I can smoke enough to get a surplus[:)]

Eating my last sandwich, off the 11.5 I did Sunday...kinda tough to type one handed and keep the sauce off the keyboard at the same time[:D]


Order of the Brisketeers....boy that's got a catchy ring to it...t-shirt or apron or something...thanks for the welcome to the Order!!

[St. Helens Smoker]

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Heck, once I figure out what kinda what I'm doing...you'll be be begging me to shut up!![:D]