Couple Chickens

easyridinole · May 17, 2009, 08:19:50 AM

I did a couple of chickens this past weekend injected with creole butter along with some Dizzy Dust under the skin and I used Pecan for the smoke.

I smoked for about 2.5 hrs. and took the internal temp up to 165 and they turned out awesome.

Smokin Soon · May 17, 2009, 10:20:14 PM

That's one good looking yard bird! Congrats on a successful cook. ;D

deb415611 · May 18, 2009, 04:10:03 AM

Nice easyridinole,

I did a couple this weekend as well.

Deb

Tenpoint5 · May 18, 2009, 05:29:08 AM

Nice looking birds!

easyridinole · May 18, 2009, 06:17:19 AM

Thanks everyone!
My friends Grandfather raised about 100 chickens every year and I help butcher them and usually end up with 10 or fifteen. ;D They average in size from six to eight pounds when we are done. Nothing better than home grown chickens! The juice just runs out of them when I cut them up.

Ole

OU812 · May 18, 2009, 08:54:19 AM

You got that right on the home grown chickens,they taste more like chicken than the store bought ones.

I raise 50 each year and split them with my bro.

Nice lookin birds.

oldsmoker · May 18, 2009, 09:13:43 PM

GREAT LOOKING BIRDS. Might have to try one this week.

NePaSmoKer · May 19, 2009, 06:11:06 AM

Yum

Those are nice smoked birds. Shred em up and into some flour tortillas ;D

nepas

OU812 · May 19, 2009, 06:35:32 AM

Quote from: NePaSmoKer on May 19, 2009, 06:11:06 AM
Yum

Those are nice smoked birds. Shred em up and into some flour tortillas ;D

nepas

Or some homemade chicken noodle soup or diced on salad or chicken salad samwich or on a bun with BBQ sauce or in a omlett.

Ok Im hungry now.

easyridinole · May 19, 2009, 07:03:12 AM

Thats kind of the reason I made two of them. One to eat for dinner and the other for my wife to make her mean chicken noodle soup. ;D

Ole

OU812 · May 19, 2009, 07:06:40 AM

Nothing better than a fresh pot of some "Mean chicken noodle soup"