Gonna try the pulled beef this weekend.

[Deflated]

Thanks for the help with the picture posting.  Here's a few pics for your viewing pleasure.  Anyone want to chime in on my last question concerning the ribs being dry the next day?


mmmmmmmmmm can ya smell that?




pulled from the oven after 18 hours     temp 196 deg.

all shredded and ready to eat

[Gizmo]

For the ribs, I have the best results with moist ribs by wrapping with foil or putting into a foil pan with a lid, after smoking, and finishing them wrapped to keep the moisture in.

[Smokin Soon]

Ribs will never be dry with the final cook in foil. Check out the recipe sight for a really good tutorial.

http://www.susanminor.org/forums/showthread.php?t=581

[Deflated]

That's just exactly what I did, and I think they would have been great if we would have eaten them right when they came out.  The problem was, I was making the ribs to take to a gathering the following day.  I feel like maybe they dried out sitting the fridge overnight.  Not sure if there is much I can do about that.

[kaz]

I agree with both, who said, take the refrigerated ribs (I add a little sauce at this point) put them in a baking pan, perhaps a dash of water, cover tightly with aluminum foil, and reheat at about 300 degrees. Shouldn't take more than about 30 minutes ........ then open the foil to let the sauce set for 10 or so more minutes. Works for me

[Smokin Soon]

When I store leftover ribs I will cut to individual ribs and sauce them again on all sides, and vac seal in portions. Never a dry rib.

[Deflated]

Apply sauce.  Seems like common sense but I didn't want to cover up the taste of the meat with sauce.  But I suppose, if I can find a sauce (or make a sauce) I really like,  I won't worry about it to much.   Thanks for all your help guys.  By the way, pulled beef is now on the top of my list for favorites from the Bradley.  What a great recipie!!!!!

[Habanero Smoker]

The food looks good. Where did you get the rib racks?

[Deflated]

The rib rack were purchased at Home Depot if you can believe that.  I was there looking for a new grill grate for my gas grill and saw the rib rack right there beside the grate.  It's come in handy a few times.  I was able to place all 3 racks of baby back ribs on one shelf.  Kinda had to with the giant hunk-o-beef in there.

[Habanero Smoker]

The rib rack were purchased at Home Depot if you can believe that.  I was there looking for a new grill grate for my gas grill and saw the rib rack right there beside the grate.  It's come in handy a few times.  I was able to place all 3 racks of baby back ribs on one shelf.  Kinda had to with the giant hunk-o-beef in there.

Thanks, I going to Home Depot next week and I'll look for them. I don't do ribs often, but those look like they will come in handy.

[OU812]

When I cook ribs I always cook more than we can eat. When we are done I like to vac. seal each into single serving size packs and freez. Never had any dry out that way and have ribs ready for whenever.

[deb415611]

The rib rack were purchased at Home Depot if you can believe that.  I was there looking for a new grill grate for my gas grill and saw the rib rack right there beside the grate.  It's come in handy a few times.  I was able to place all 3 racks of baby back ribs on one shelf.  Kinda had to with the giant hunk-o-beef in there.

Thanks, I going to Home Depot next week and I'll look for them. I don't do ribs often, but those look like they will come in handy.

Habs,

Amazon has this rack on their Friday sale today.  It is also eligible for the 4-3 promo.

http://www.amazon.com/Charcoal-Companion-Non-Stick-Reversible-Roasting/dp/B000OHBXJ6/ref=br_lf_m_548166_3_32_ttl?ie=UTF8&s=garden&pf_rd_p=478297751&pf_rd_s=center-5&pf_rd_t=101&pf_rd_i=548166&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0R8Q57AC8AV3JX1B4SSP

Looks like it should fit

Deb

[NePaSmoKer]

The rib rack were purchased at Home Depot if you can believe that.  I was there looking for a new grill grate for my gas grill and saw the rib rack right there beside the grate.  It's come in handy a few times.  I was able to place all 3 racks of baby back ribs on one shelf.  Kinda had to with the giant hunk-o-beef in there.

Thanks, I going to Home Depot next week and I'll look for them. I don't do ribs often, but those look like they will come in handy.

Habs,

Amazon has this rack on their Friday sale today.  It is also eligible for the 4-3 promo.

http://www.amazon.com/Charcoal-Companion-Non-Stick-Reversible-Roasting/dp/B000OHBXJ6/ref=br_lf_m_548166_3_32_ttl?ie=UTF8&s=garden&pf_rd_p=478297751&pf_rd_s=center-5&pf_rd_t=101&pf_rd_i=548166&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0R8Q57AC8AV3JX1B4SSP

Looks like it should fit

Deb

I have one of these rib racks. Bought from the good folks at Yard&Pool.  



nepas

[Habanero Smoker]

The rib rack were purchased at Home Depot if you can believe that.  I was there looking for a new grill grate for my gas grill and saw the rib rack right there beside the grate.  It's come in handy a few times.  I was able to place all 3 racks of baby back ribs on one shelf.  Kinda had to with the giant hunk-o-beef in there.

Thanks, I going to Home Depot next week and I'll look for them. I don't do ribs often, but those look like they will come in handy.

Habs,

Amazon has this rack on their Friday sale today.  It is also eligible for the 4-3 promo.

http://www.amazon.com/Charcoal-Companion-Non-Stick-Reversible-Roasting/dp/B000OHBXJ6/ref=br_lf_m_548166_3_32_ttl?ie=UTF8&s=garden&pf_rd_p=478297751&pf_rd_s=center-5&pf_rd_t=101&pf_rd_i=548166&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0R8Q57AC8AV3JX1B4SSP

Looks like it should fit

Deb

Deb;
Thanks for the lead but they are too long to fit inside the Bradley racks. I need something less then 13 inches in length. Those are 15.5 inches long.

[jha1223]

So far I've been lazy and have just used store bought rubs with pretty good success.  Maybe I should get off my butt and make up one of the many rubs I seen on the recipe site.  The one you gave a link to sounds pretty good. 

Absolutely.  I can tell you from the few short months I have this smoker that myself, my wife and people I cook for know when I've made my own rub.  I can't take credit, but the recipes (susanminor.org) can take credit.  Give it a shot!