Chuck roast

westexasmoker · May 26, 2009, 07:09:41 AM

Had a couple of chuck roast that were begging to have smoke put to them! Simple seasoning of coarse salt and pepper.

Into the smoker @ 220 for four hours of mesquite smoke (Duh! ;D ) and then into the oven @ 200 for an overnighter (forgot to get pics of this) Here they are pulled out and piping hot ready for some FTC!

After 5 hours of FTC, getting sliced up!

Plated with ranch beans, tater wedges, buttery toast and some ketchup for the wedges!

C

Tenpoint5 · May 26, 2009, 07:24:20 AM

WTS,
You can send me a plate!! That just made me hungry.

3rensho · May 26, 2009, 08:38:35 AM

Now that looks awesome!!!!! In your post I missed the 1-800 number to place an order ;) ;) Beautiful job WTS

sherlock · May 26, 2009, 08:40:04 AM

I'm drool'in agin

;D

easyridinole · May 26, 2009, 10:30:43 AM

Man O' Man them look good! I am trying to think if i have any in my freezer to do! :)

Ole

FLBentRider · May 26, 2009, 11:40:57 AM

That DOES look good.

I might need to help chuck find his way into my smoker.

Smokin Soon · May 26, 2009, 09:40:03 PM

That looks great! Was the oven time done covered? With any moisture?

westexasmoker · May 27, 2009, 06:17:35 AM

Ran those pretty much like I do a brisket, oven time was right at 15 hours (could have gone less) in a foil pan covered with foil and just a splash of AJ.

C

seemore · May 27, 2009, 09:16:00 PM

wts..... damm that look good
seemore...

Caribou · May 28, 2009, 05:06:10 AM

Those look great!
I think chuck roast is one of my favorite cuts of beef.
They have just the right amount of fat.
Carolyn

Gizmo · May 28, 2009, 08:15:47 PM

7 bone is my favorite but I like them with the tendon in it. Growing up, the tendon was a treat and we called it bubble gum. Actually, that was about as close to bubble gum as we would get during some really tough times financially.

OU812 · May 29, 2009, 06:37:56 AM

WTS
That looks goood never thought of smoking a chuck roast.

sherlock · May 29, 2009, 07:08:30 AM

Quote from: Gizmo on May 28, 2009, 08:15:47 PM
7 bone is my favorite but I like them with the tendon in it. Growing up, the tendon was a treat and we called it bubble gum. Actually, that was about as close to bubble gum as we would get during some really tough times financially.

Boy, does that ever bring back memories. That was half a century ago ;D

DaBeef2112 · May 29, 2009, 07:41:15 AM

Hmmm... I have one of those in my frezzer, maybe I should thaw it and smoke it this week-end.

Looks awesome WTS!

Gizmo · May 29, 2009, 12:29:16 PM

Quote from: sherlock on May 29, 2009, 07:08:30 AM
Quote from: Gizmo on May 28, 2009, 08:15:47 PM
7 bone is my favorite but I like them with the tendon in it. Growing up, the tendon was a treat and we called it bubble gum. Actually, that was about as close to bubble gum as we would get during some really tough times financially.

Boy, does that ever bring back memories. That was half a century ago ;D

Hey, lets leave the age out this. :D