Fatty Pie

NePaSmoKer · May 28, 2009, 08:01:51 AM

I dont know if any of you have seen this yet.

The Bottom of the pie

Top being made. Remove clear wrap when placed on top of the pie.

The filling being made

More filling ingredient

The finished filling

The top being placed on top of the filling

Top placed and ready to remove clear wrap. Remove from both sides.

Ready to remove from pan

Fatty pie, clear wrap still on. The wrap makes the sausage easy to remove from the pans.

THE FILLINGS:

1 red, 1 yellow and 1 orange Bell Pepper, medium size, diced;

1 red and 1 yellow onion, medium size, diced;

Button Mushrooms, pieces & stems, canned, 8 oz drained weight, un-cut, drained well;

Black Olive, canned, 8 oz drained weight, whole;

Mozzerella Cheese, 2#, shreaded;

Pizza Sauce, 8oz jar;

THE CRUST:

Jimmy Dean Pork Sausage, 4#, regular, breakfast style;

This made a finished (un-smoked) weight of 5lb-2oz for the first, 4lb-13 oz for the second pie (just shy of 10lbs total per the scale).

The process is with very well chilled meat. After forming the meat, place back into a cold fridge until the filling prep is completed, and ready for the pie.

Smoke at 200-225* until you get an IT of 170* Use whatever wood you like. Also you can use any ingrediets inside the pie.

After the smoke, let the pies rest uncovered to cool for 20-30 minutes. Then, cut out a test-slice to be sure it is cool enough for cutting. If too, runny, re-position the slice and allow to cool more.

nepas

OU812 · May 28, 2009, 08:32:37 AM

NePa

WOW I'm Speechless

lumpy · May 28, 2009, 09:28:08 AM

Wow Nepas
Can't wait to see the finished pie.

Lumpy

easyridinole · May 28, 2009, 10:02:18 AM

That looks awesome! I should of never looked right before lunch! ;D

Ole

KyNola · May 28, 2009, 10:19:16 AM

NePaS,
I can honestly say you never cease to amaze me with the different things you come up with. That looks absolutely amazing. I can't wait to see the finished product.

You are killing all of us that are at work!!!
KyNola

Ka Honu · May 28, 2009, 11:18:43 AM

Just when my cardiologist thought he'd seen it all! Nepas - you continue to be "da bomb!"

DaBeef2112 · May 28, 2009, 12:14:17 PM

Wow now that's a meat pie!

smokeitall · May 28, 2009, 02:15:35 PM

Now thats my kind of after dinner slice of pie, for the low carb guys anyways. Can't wait to see the after pics.

seemore · May 28, 2009, 05:59:41 PM

ok you win............. 8)
seemore

meatgeek · May 28, 2009, 08:27:07 PM

WOW!

The possibilities could be endless with that thing... Hmmmm... tomatoes/ vidalias/ basil/ mozzarella? scrambled egg/ onions/ peppers/ cheese? Feta/ garlic/ spinach?

Can't wait to see 'finished' pix

Laura

Smokin Soon · May 28, 2009, 08:36:43 PM

Just one more thing to add to Nepa's "King of" list. May we all welcome the "King of all Fatty Pies". As the creative smoking minds are churning as mine is for sure, this could change! ;D

Ka Honu · May 29, 2009, 02:09:05 AM

Quote from: meatgeek on May 28, 2009, 08:27:07 PMThe possibilities could be endless with that thing... Hmmmm... tomatoes/ vidalias/ basil/ mozzarella? scrambled egg/ onions/ peppers/ cheese? Feta/ garlic/ spinach?

Bacon! Don't forget bacon!

car54 · May 29, 2009, 09:15:11 AM

Nepas,

Nice dessert, so what did you have for the main course?

Brad

Tenpoint5 · May 29, 2009, 01:08:46 PM

Looks great Nepas

La Quinta · May 29, 2009, 01:20:04 PM

Get outta town with that bad boy NePas....Holy Cow..... ;D

Fatty Pie

NePaSmoKer

lumpy