Mesquite Smoked Texas Red Chili

Started by NePaSmoKer, May 30, 2009, 07:15:13 AM

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NePaSmoKer

I smoked up 1 lb of 90/10 GB and .5 lb of fresh ground pork with 1 hour of mesquite @225*. Then cooked on the stove and added my seasoning. Its slow simmering now for 45 mins.



nepas

pensrock

Whers the BEANS!  ;) ;D ;D

Looks great.

NePaSmoKer

BEANS   BEANS

WE DONT NEED NO STIKIN BEANS  :D  :D


nepas

lumpy

Do you lay awake at night thinking about what your next smoke will be?
You never cease to amaze me Nepas!

Nice look'n chili


Lumpy

westexasmoker

Its amazing what one can accomplish when one doesn't know what one can't do!

Gizmo

That looks great and I agree, no stinkin beans.  :D
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NePaSmoKer

#6
Quote from: lumpy on May 30, 2009, 11:38:24 AM
Do you lay awake at night thinking about what your next smoke will be?
You never cease to amaze me Nepas!

Nice look'n chili


Lumpy

If you were to ask my wife she would say he only sleeps about 5 hours and he is addicted with smoking and bbq.   ;D  :D

nepas

FLBentRider

Quote from: Gizmo on May 30, 2009, 05:26:06 PM
That looks great and I agree, no stinkin beans.  :D

IMHO:

SOUP has beans.

Chili does not.
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ExpatCanadian

Gonna have to weigh in here....  IMHO, chili without beans an't no kinda chili at all  :)

OU812

What I have seen is you have Chili or you have Chili with beans. They are both good.
MMMMMMMM Chili. Smoken hot Chili.

Habanero Smoker

Quote from: OU812 on June 01, 2009, 10:29:16 AM
What I have seen is you have Chili or you have Chili with beans. They are both good.
MMMMMMMM Chili. Smoken hot Chili.

What I have seen is you have chili, or you have chili with meat. ;D Both are good, but one is better then the other. :)



     I
         don't
                   inhale.
  ::)

OU812

Quote from: Habanero Smoker on June 01, 2009, 02:29:43 PM
Quote from: OU812 on June 01, 2009, 10:29:16 AM
What I have seen is you have Chili or you have Chili with beans. They are both good.
MMMMMMMM Chili. Smoken hot Chili.

What I have seen is you have chili, or you have chili with meat. ;D Both are good, but one is better then the other. :)

Or you could have chili with meat and beans :D

Caneyscud

Quote from: OU812 on June 01, 2009, 02:43:43 PM
Quote from: Habanero Smoker on June 01, 2009, 02:29:43 PM
Quote from: OU812 on June 01, 2009, 10:29:16 AM
What I have seen is you have Chili or you have Chili with beans. They are both good.
MMMMMMMM Chili. Smoken hot Chili.

What I have seen is you have chili, or you have chili with meat. ;D Both are good, but one is better then the other. :)

Or you could have chili with meat and beans :D

I think you meant to say "with a side of beans"!!!

Tdc is right "IMHO, chili without beans an't no kinda chili at all"  He's right it's not a kind of chili at all - it IS chili!  ;D
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Ka Honu

Quote from: Caneyscud on June 01, 2009, 03:21:09 PMI think you meant to say "with a side of beans"!!!

That's the way I grew up and that's the way el dioses intended it to be done.  SWMBO, however, in contravention of the natural order of things (and as one of her very few faults), insists on beans actually cooked in the chili.  Therefore, knowing upon which side my metaphorical bread (or tortilla) is buttered, I now make chili with beans and try not to shudder too noticeably.  So much for a perfect world.

Caneyscud

Quote from: Ka Honu on June 01, 2009, 03:54:36 PM
Quote from: Caneyscud on June 01, 2009, 03:21:09 PMI think you meant to say "with a side of beans"!!!

That's the way I grew up and that's the way el dioses intended it to be done.  SWMBO, however, in contravention of the natural order of things (and as one of her very few faults), insists on beans actually cooked in the chili.  Therefore, knowing upon which side my metaphorical bread (or tortilla) is buttered, I now make chili with beans and try not to shudder too noticeably.  So much for a perfect world.
Umm, hmmm,ummmm, errrr - KH I really hate to let you in on this, but I guess I "Bean" trained my wife better!  :D ;D  She does however, want it to be thicker than I would normally make it - so my one concession is thick chili.  Her main fault in chilidom though, is that she sprinkles cheese on top and puts on a dollup of sour cream.  Man, heresy and talk about cooling down the taste and heat.  I can't trace back to where I lost control and my subsequent failure on that other than maybe she got that from my chili/frito pie, or the chili over cheese rollups.  Why go to the trouble of making great chili?  I can see why some would want to put it over spaghetti and sprinkle cheese on top - to hide the defective flavor caused by the offending beans!  :D ;D  I now go hide in my cave!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"