Jerked, Smoked, Grilled Porkloin

[westexasmoker]

All jerked up and resting while the smoker comes up to temp



After 2 hours of mesquite and 4 hours total in the smoker @ 190....IT right @ 130



All sliced up and ready for some grill time



Off a piping hot grill, couple minutes per side



Plated with some teriyaki rice, steamed brocolli, cauliflower and carrots



C

[BareBones]

As usual, that looks GREAT! I guess my obvious question is do you have a recipe for that jerk? It looks pretty tasty

[OU812]

Looks good, did you cure it first?

That's almost the same way I do a pork lion, but I don't cure it.

[westexasmoker]

As usual, that looks GREAT! I guess my obvious question is do you have a recipe for that jerk? It looks pretty tasty

The jerk is just simple mix of CYM, jalapenos, habaneros, onion, garlic and black pepper all ground up then slathered on for a nights rest in the fridge!

C

[westexasmoker]

Looks good, did you cure it first?

That's almost the same way I do a pork lion, but I don't cure it.

Nope, no cure.

C

[OU812]

Looks good, did you cure it first?

That's almost the same way I do a pork lion, but I don't cure it.

Nope, no cure.

C

Just thought it was cause of the pinkness of the meat