Nice little roast

Started by westexasmoker, June 12, 2009, 09:05:11 AM

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westexasmoker

June 12, 2009, 09:05:11 AM
Rump roast, vac sealed and aged for 3 weeks



Rubbed up and resting



3 hours of mesquite smoke, 4 hours total in the smoker @ 220



After wrapped in foil into the house oven @ 200 for 2 hours



C
Its amazing what one can accomplish when one doesn't know what one can't do!

jsd67jeff

#1
September 14, 2012, 04:37:10 PM
going to do a rump raost tomorrow... 7.5 lbs... how long and what temp would you recomend?

Up In Smoke

#2
September 14, 2012, 05:03:52 PM
Nice looking roast there WTS!
Still addicted the the messy wood i see  :o
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.
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