First time ever homemade chorizo

[seemore]

Greetings!  The Mrs and I spent all day and night Saturday making these.  This was from a recipe that 10.5 gave us.
One thing we learned, however, is that we will buy cuts of meat from here on out.  We deboned an 18 pound turkey, and that took a lot of time.
Based on 10.5's recipe, here is the ground meat:

Then we stuffed them.  We could have just bagged them, but I just got this new manual stuffer and HAD to try it!


There was a small amount left - as you can see by the photos - that we cooked up.  AMAZING FLAVOR.  So fresh - can't wait to make enchiladas, chorizo and eggs, etc...........
seemore

[deb415611]

Seemores,

Looks awesome!

Deb

[NePaSmoKer]

Very nice chorizo there seemore's

Now some warm flour tortillas and refried beans  :o


nepas

[Tenpoint5]

Great looking Chorizo Guys!! Didn't do just to bad at stuffing for the first time out of the gate either!!

[Caneyscud]

Chorizo, looks mighty tasty.  Not gonna be my next sausage, but will be in the next 3.  Haven't had Spanish Chorizo in a long time.  - lots of mexican chorizo though.

[NePaSmoKer]

Chorizo, looks mighty tasty.  Not gonna be my next sausage, but will be in the next 3.  Haven't had Spanish Chorizo in a long time.  - lots of mexican chorizo though.

I second that caney.

Making me want to do some grindin and stuffin  ;D


nepas

[OU812]

That chorizo looks good.

I'm thinking scrambled eggs with chorizo wrapped in a tortea

[drano]

seemore,
Looks awesome!
Maybe I'll have to make a batch of that sometime.
get smokin
drano

[Caribou]

Awesome job Seemores!
Another sausage I'm going to have try to make someday,
Carolyn

[Roadking]

Looks real pur-r-r-r-dy. Don't you just hate it when every link looks like the next one to it.
What we need is smell a forum.....

[HCT]

Looks great seemore. I luvs chorizo. :)

[NePaSmoKer]

I am going to make some turkey chorizo but i may just wait until the gobblers come through the back of the mound  ;D  ;D

nepas