Pre NEPA Smokeout Butts

[Smokin Soon]

Had a dead camera at the time but just mixed by hand and flattened it all out and added my stuff. I am trying to roll up my stuff and have it make a pretty perfect circle inside. Any ideas?

[Smokin Soon]

LONGANISA
Ingredients:

1 kilo  pork meat (coarsely ground or chopped up)
2 1/2-level tbsps. salt
1 1/2 tbsps. sugar
1 1/2 tbsps. soy sauce
2 tbsps. vinegar
1/8-level tsp. saltpeter (salitre)
1 level tsp.
2 level tsps. chopped garlic (about 4 cloves)
sausage casings

Preparation:

Mix all ingredients together and cure mixture for 5-6 days in the refrigerator
Stuff into casings.

Cooking Method:

Place a small amount of water in a skillet.

Place longaisa in skillet and let boil in water for about 10 minutes.

Pierce the longanisa with a fork.

When water is almost evaporated add 1 tbsp cooking oil and let longanisa cook for 1-2 minutes.

Serve longanisa sausages immediately with fried rice.

[NePaSmoKer]

Had a dead camera at the time but just mixed by hand and flattened it all out and added my stuff. I am trying to roll up my stuff and have it make a pretty perfect circle inside. Any ideas?

A sheet of silpat works good for rolling. You can get it at most stores ike wal mart and in the cooking sections at jcp, sears and kitchen stores. I go to a large place called Reading China and Glass, they have just about everything for the kitchen gadget lover  ;D If you cant find one let me know and I'll pick you one up when i go back down there. Like 30 miles away

and your recipe i am going to try, sounds good. TY for posting it.

nepas

[NePaSmoKer]

I got the 3rd butt in the Bradley now. All 3 of the butts have PYM and rubbed with Jans rub (Kynola's wife) Really good rub on everything.



Got my PID set for 225* and getting 3 hours of hickory smoke.


nepas

[KyNola]

Looking good NePaS.  I told Jan you were using her rub for the butts.  She thinks that's pretty cool!

After seeing yesterday's butts, I'm really wanting to throw some butts in the Traeger Saturday but I don't know if I will have the time or not.

Rest up buddy.  You've got a big weekend ahead!

KyNola

[NePaSmoKer]

Butt is at around 9 hours now. Thermapen says 164*


nepas

[NePaSmoKer]

Here is the 3rd butt from the post today. It took a little longer cuz i was to nosey and kept peeking which added to the smoke time.

Just fresh out of the smoker. No need to FTC



I spray while i add the pork to the pan, it keeps the pork moist.



The last pan finally done. Pork that is  ;D


I think some of the burnt pieces are going to make it into the chili pot  ;D


nepas