Deer Jerky

[OU812]

Pulled some jerky out of the freezer for the ball games this weekend and seen I was getting low so I wiped up another 10 lb.
Fri. night after the first round of games I got the meat ready for the seasonings

Cut up and ready for the grinder.

All ground up.

The seasonings with 1 cup distilled water.

Added the seasonings and ready to mix, by hand of course. Dam that was cold.

Sat. morn shot out on the racks and hurried off to the games, forgot to get some picts but here they are fresh out of the dehydrator.

Cut up and ready to packedge.

This little stuff is all I have time for when it's soft ball season, the girls keep me running and after this weekend I think I got a bunch more gray.

[smokeitall]

Looks great OU812.

[Buck36]

Jerky looks great!

Before I got my mixer I had the cold hands as well. One thing that helps is to add your seasonings when the meat is in the chunks. The grinder does most of the mixing. I would do a final hand mix and let it sit in the fridge overnight. It saves the cold, numb hands a little. 

[NePaSmoKer]

OU

The ground venison jerky looks great.

nepas

[OU812]

Buck

I got a mixer for my birthday last year and forgot all about it till I was done. It might have something to do with the adult beverages I had after the games.