What's smoking weekend of June 27?

[Caneyscud]

OK, since the summer season is here, what are you all going to put into the smoker this weekend?  Or are you waiting until the 4th?  Last weekend, I did 25 pounds of sausage, steaks, shrimp and grits, fried bass, zucchini casserole.  This weekend is going to be a brisket.  My parents are driving in today from Texas, so I might as well make them feel at home.  It's the least I can do since they are bringing some of my favorite sausage (Kreuz's) with them and some - note this WTS - MESQUITE!  So what are your plans?

Smoke on dudes!

[Ka Honu]

Brisket and a batch of Tasso here.  At least that's the plan if I don't have to fly to Texas for some of Kreuz's Jalapeno sausage now that you've reminded me.  Also love Hot Gut sausage from Meyers in Elgin - a food group in its own right.

[Caneyscud]

KH, funny you mentioned the Elgin Hot Gut!  My sister and I were talking about it last week - I haven't had any since college days - 30 years ago - almost the same with her - we have been spoiled by Krause's and Kreuz's (closer to home or on the way to the Austin airport).  However, she did get to make a bbq trip late in the week- not only to Elgin, but also to the City Market in Luling.  They were both as good as they ever were - she reports.  I had to bow down to her while talking to her on the phone! 

[Gizmo]

Jerky, Jerky and more Jerky.  Leggs Jalapeno brand.
Got to try out the new 80L that Mrs. Giz got me for Fathers Day.   :)  :)

[RossP]

Rainbow trout, turkey jerky and smoked almonds for me this weekend.
Looked in the freezer and Ihave at least one smoker load of
rainbow so its time.

[La Quinta]

Just doin some Canadian Bacon....and some licorice stuff ( ??? ??? ???)...sorry to be the curmudgeon....

[deb415611]

potatoes, ham & pizza dough of course...............

I think I'm going to do a brisket.  I even  have some messy wood that I might use

It might be a jerky weekend too

[deb415611]

LQ - Licorice?? ???

[NePaSmoKer]

Jerky 10lbs

Snack sticks 5lbs

Briskit on the UDS

Sitting in the garage watching the cool blue smoke and puffing on a Free Cuba ceegar and drinking a few silver bullets....................Priceless  ;D

nepas

[westexasmoker]

I'm thinking some more beef ribs, shoot they're on sale for 1.19 lb., chicken thighs, and time for a batch of ABT's.  Where's the weekend I'm getting hungry!  ;D

C

[KyNola]

St. Louis cut ribs rubbed with Jan's Rub, sauced with the Iceman's sauce and smoked with HICKORY on the Traeger.  I apologize for posting about using the Traeger but it's a new tool and I have to learn how it works.  :)

KyNola

[NePaSmoKer]

St. Louis cut ribs rubbed with Jan's Rub, sauced with the Iceman's sauce and smoked with HICKORY on the Traeger.  I apologize for posting about using the Traeger but it's a new tool and I have to learn how it works.  :)

KyNola

Ky

I think your doing pretty darn good with it.

nepas

[Smokin Soon]

Ky, no need to apologize about the Treager, just do what I do and blame it on Nepa! Hope yours are great. I was quite pleased with mine. Hope to compare notes after the cook.

[Ka Honu]

Brisket and a batch of Tasso here.  At least that's the plan...

The plan is working...

Brisket & Tasso ready to smoke earlier this morning


Right now it's about halfway through 4 hours of Kiawe smoke (mesquite, actually, but we tend to call it by its the Hawaiian name).

[lumpy]

Just finished off a doz ABT's stuffed with corizo.....hic...hic..and about hic....hic.. a dozen Bud limes.
Waiting for the chicken to finish in the BDS.

Have a good weekend all !

Lumpy